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Mark your calendars for May 14th from 5:30pm-7:30pm for our Ranch to Render: The Basics of Beef Tallow class!Join us for a fun and practical class where you will discover how beef tallow is made, stored, and used in the kitchen and around the home. Hear directly from a local rancher about her family's beef operation and gain real-life tips you can use right away.
Presented by 4th-generation cattle producer and local business owner, J. Storme Birdwell, of The Crunchy Cowgal.
You'll learn:
How tallow is rendered, step-by-step
Everyday uses for cooking and home products
Storage tips and safety basics
The value of locally raised beef
Everyone will bring home their own specially curated jar of tallow balm!
We only have 15 seats in the class. Reserve your spot today!
Registration closes May 8th.
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Event Venue
1225 Pearl Street, Suite 200, Beaumont, TX, United States, Texas 77701
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