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On Friday 19 and Saturday 20 June 2026, internationally acclaimed chef Ryuichi Ueno, Tokyo’s ‘Super Saiyan of Ramen’ and winner of the ‘Tokyo Ramen of the Year’ award, will bring his craft to Zuru Zuru Ramen in Ghent.With a career forged at the legendary Ramen Jiro and Yamato, and as the visionary behind Chūka Soba Hirai in Tokyo, Ueno will showcase his award-winning precision and umami mastery for just two days. A rare opportunity to savour his artistry in the heart of Ghent.
Zuru Zuru Ramen opens its doors to a special guest. Chef Ryuichi Ueno honed his skills in Tokyo, won first place in the TRY Ramen Grand Prix, and now spreads authentic ramen culture from his base in Amsterdam.
Renowned for his relentless pursuit of perfection, Ueno prepares each bowl with the spirit of the samurai, aiming to surprise and delight with every bite.
"It has been two years since I moved to Europe, yet truly authentic Japanese ramen is still rare. For this event, I have crafted every bowl without compromise. I hope our guests will enjoy real Japanese ramen and experience the depth of Japan’s ramen culture, along with the spirit of the samurai." — Ryuichi Ueno
🍜 THREE BOWLS, ONE OBSESSION
During this two-day event, guests can choose from three exclusive ramen creations, each a masterpiece in its own right:
🦀 Blue Crab Ramen
A thick, velvety broth made from pork, chicken, and the refined briny depth of blue crab. Crowned with slow-cooked pork belly, sous-vide pork neck, grilled chicken thigh, and medium-thick handmade noodles. Elevated with bamboo shoots, nori, and a wedge of lemon.
🥢 Mazesoba
A brothless ramen where the noodles take center stage, offering a bold, concentrated flavour experience.
🌱 Vegan Ramen
Prepared by Zuru Zuru Ramen’s chef Nick Hofman, this plant-based option ensures everyone can join the culinary celebration.
🥟 Zuru Zuru Ramen’s beloved sides and drinks, such as Hot Honey Karaage (fried chicken), steamed Gyoza dumplings, and Edamame, will remain available as perfect companions to the star of the show.
🔥 FIRST COME, FIRST SERVED
To experience Yamada’s ‘ramen madness’, simply join the queue. True to Japanese ramen tradition, Zuru Zuru Ramen does not take reservations. Lining up and waiting for that steaming bowl is all part of the authentic experience.
🗓️ DATE
Friday 19 June and Saturday 20 June 2026
⏰ OPENING HOURS
Lunch: 12:00 - 14:30
Dinner: 18:00 - 21:30
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Event Venue
Kortrijksesteenweg 110, 9000 Ghent, Belgium, Kortrijksesteenweg 110, 9000 Gent, België, Gent, Belgium
Tickets
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