About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Executive Chef Christopher Vazquez presents
First Course: Creole & Heirloom Tomato Salad
burrata, celery hearts, spring onions, avocado mousse, smoked chipotle vinaigrette
Wine Pairing: Weinbach Sylvaner Alsace 2022
Second Course: Louisiana Crawfish and Sweet Pea Risotto
English peas, Louisiana crawfish risotto, fresh thyme, fennel pollen sauce
Wine Pairing: Jean Jacques Girard Savigny-Les-Beaune Blanc Burgundy 2022
Third Course: Cast Iron Seared Filet Mignon
horseradish potato mousseline, baby green beans, Cognac reduction
Wine Pairing: Bezel by Cakebread Cabernet Sauvignon Napa Valley 2022
Fourth Course: Blueberry White Chocolate Bread Pudding
classic bread pudding, white chocolate sauce, blueberry coulis
Wine Pairing: Bouvet Sparkling Brut Cremant de Loire NV
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events
Event Venue & Nearby Stays
Ralph's on the Park, 900 City Park Avenue, New Orleans, United States
USD 152.16
