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Ready to stir, scoop, and bake your way to warm, tender treats—no yeast required? Quick Bread Basics is your go-to class for mastering fast, flavorful bakes you can whip up anytime.Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for this welcoming, interactive demonstration class that breaks down the fundamentals of quick breads and gives you the confidence to bake bakery-quality results at home.
Perfect for beginners, home bakers, and anyone looking to refine their technique with simple, versatile recipes that fit real life.
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Classic Scones
Learn how to properly cut butter into flour, handle dough gently, and bake tall, tender scones with crisp, golden edges.
Bakery-Style Muffins
Master the muffin method, avoid overmixing, and discover how to create endless flavor variations.
Irish Soda Bread
Bake a rustic, hearty loaf using baking soda and buttermilk—perfect for last-minute baking and everyday meals.
Bonus!
Each participant receives a class booklet and a 10% off coupon to use in the Nibblins store.
👉 Spots are limited—add to cart and start baking smarter, not harder!
https://www.rezclick.com/nibblins/index.php?page=classes#1884
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