About this Event
AI for your Food Business with Derek English
AI tools are already shaping how small businesses operate. This series demystifies AI and explores how food businesses can use it for marketing, operations, planning, and efficiency without losing their voice or values.
Event times: 5:30-7:30pm
Location: Shed 5 Commons
Zoom Link: https://zoom.us/j/96700560621
Instructions: (please enter doors facing Russell St) Dinner will be provided
All sessions are hybrid, available in-person at Shed 5 Commons or online via Zoom.
The Quarterly Drop-In Series is a free, three-week workshop series designed for food entrepreneurs, caterers, restaurateurs, farmers, and food brands who want to strengthen their operations and prepare for what’s next.
Each quarter focuses on one critical area of business growth ranging from hospitality and marketing to AI and profitability, delivered through drop-in sessions led by trusted industry experts.
All sessions are hybrid, so you can join us in person at Shed 5 Commons or online via Zoom.
What to Expect:
● Three consecutive Wednesday sessions per topic (come for one or all)
● Space for questions, peer learning, and honest conversation
● Dinner provided for in-person attendees
● Free and open to food businesses at all stages
Event Venue & Nearby Stays
2810 Russell St, 2810 Russell Street, Detroit, United States
USD 0.00
