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Spend a Friday night with Chef Owner Kathryn Joel exploring the flavours of French Canada. Begin with Poutine, the iconic Québecois fries with cheese curds and gravy, followed by a comforting Soupe aux Pois made with smoked ham hocks. We’ll also prepare a classic Tourtière using both pork and beef, and served with a tangy homemade Saskatoon berry ketchup, then finish with Grands-pères au sirop d’érable, dumplings poached in whisky-kissed maple syrup.
Perfect for a date night—or just a fun evening out—join us for a relaxed night of cooking, tasting, and savouring traditional Canadian favourites
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Event Venue
11050 104 Ave NW, Edmonton, AB, Canada
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