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Chef Curtis Smith will guide you through pâte à choux cooking, mixing, and baking. You will then transform your freshly baked pastry puffs into delicious savory appetizers and decadent desserts. Elevate your baking skills as you begin to master one of the basics in every pastry chef’s repertoire!On the menu: Pate a Choux served 5 ways, featuring Classic Cream Puffs, Savory Avocado Mousse, Cheesy Gougeres, and more!
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Event Venue
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
Tickets
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