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Master the art of pâte brisée - the perfect pastry dough for sweet and savory galettes!About this Event
Master the art ofpâte brisée with Jasmin Bell Smith of Bells Pastries in this comprehensive 4-hour session. You will learn the ins and outs of this versatile pastry dough.
You'll create an assortment of sweet & savory galettes, start to finish, all from scratch!
Additionally, we will cover various fillings, including jams, how to caramelize onions and make a reduction. The class will incorporate beginner baking fundamentals, so even the newest of bakers are welcome!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
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Event Venue & Nearby Stays
The Pastry Project, 165 South Main Street, Seattle, United States
Tickets
USD 165.83
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