Advertisement
𝐏𝐘𝐑𝐎’𝐬 𝐧𝐞𝐱𝐭 𝐆𝐥𝐨𝐛𝐚𝐥 𝐆𝐫𝐢𝐥𝐥 𝐒𝐞𝐫𝐢𝐞𝐬 𝐬𝐭𝐨𝐩 𝐢𝐬 𝐁𝐑𝐀𝐙𝐈𝐋, with a special menu curated by Gourmet Meals chef Fabricio Daros.This FAMILY STYLE-SERVED menu will showcase the finest ingredients, simply seasoned to allow their natural flavours to shine through.
𝐀 𝐓𝐑𝐈𝐎 𝐎𝐅 𝐀𝐏𝐏𝐄𝐓𝐈𝐙𝐄𝐑𝐒
Bananinha
Melt-in-your-mouth AAA Alberta Beef rib fingers, grilled to perfection in a traditional churrasco style, creating a golden, garlic-infused crust
Brazilian Sausage
Crafted in-house by the L’OCA butchers, this pork sausage captures the boldness of Brazilian cooking, delivering a rich flavour with bursts of aromatic herbs and spices
Creamy Garlic Bread
A shareable steakhouse favourite: a L’OCA baguette generously slathered in a creamy, garlicky butter, then charred over charcoal until golden and crispy, and ready to be pulled apart and enjoyed
𝐌𝐀𝐈𝐍𝐒
Dry-Aged Picanha
A Brazilian steakhouse staple, this AAA Alberta Beef top sirloin features a thick cap of fat that renders during cooking, infusing the lean meat with intense flavour and juicy tenderness
Farofa
The quintessential Brazilian side dish, made from toasted cassava flour, provides a delightful crunch and a hint of nuttiness to the meal
Vinagrete
A fresh salad of finely diced tomatoes, onions, and red bell peppers, dressed with a simple yet flavourful dressing, offering a tangy and refreshing contrast to the grilled meat
Batatonese
A creamy potato salad, just like grandma used to make.
House made mayonnaise blended perfectly with tender potatoes, carrots, peas, and fresh herbs
𝐃𝐄𝐒𝐒𝐄𝐑𝐓
Cartola
Sweet, caramelized plantains layered with creamy queijo manteiga (butter cheese), and topped with a generous sprinkle of sugar and cinnamon
Advertisement
Event Venue & Nearby Stays
340 Baseline Road, Sherwood Park, AB, Canada, Alberta T8H 2N4
Tickets
