Pursuing the American Dream: Starting a Business in the U.S.

Are you thinking about starting a business in the United States? Join us for an engaging and practical discussion where we explore the realities of entrepreneurship in the U.S., with a special focus on the food industry.

This event will bring together real experiences, key lessons learned, and actionable insights to help you navigate the challenges and opportunities of building a business from the ground up.

🚀 Starting a business in the U.S.

• Steps to establish a company
• How to get your first clients
• The importance of networking
• Common challenges and lessons learned

🍽️ The food sector

• How the FDA works
• Food importation basics
• Catering licenses and requirements
• Horeca (Hotel/Restaurant/Café) vs Retail

📊 Market opportunities

• How to position your product
• Impact of tariffs and regulations
• Insights into premium food products like olive oil and Ibérico ham

💡 Final tips

• Practical advice for anyone considering entrepreneurship in the U.S.

📅 Date: April 14th
⏰ Time: 6:30 PM
📍 Location:
Real Colegio Complutense (RCC)
26 Trowbridge St, Cambridge, MA 02138

• Aspiring entrepreneurs
• Professionals interested in launching a business in the U.S.
• Individuals in the food & hospitality industry
• Anyone curious about the realities of entrepreneurship

Gain first-hand insights, avoid common mistakes, and learn practical strategies to successfully start and grow a business in the U.S.

*If you are not already, you will be added to the Boston ECUSA Newsletter by registering to this event

Event Venue & Nearby Stays

Real Colegio Complutense at Harvard University, 26 Trowbridge Street, Cambridge, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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