About this Event
Restaurants have always played an essential role in New York City's Chinatown. Trace the evolution of eateries in Chinatown, highlighting stories of diversity—the flavors of China’s regional cuisines converging in New York City; stories of legacy—Chinatown’s sons and daughters who grew up to be entrepreneurs and restaurateurs; and stories of evolution—a constant weaving between the classic and modern, the old and the new.
Walking tours leave promptly from the main lobby at 215 Centre Street, NY, NY 10013. They are best for children ages 12 and up. Tickets include admission to the museum before and/or after your tour.
Tickets: $25/adult, $15/adult 65 & up, $15/student (with valid ID), free for children under 5. MyMOCA Members receive one free walking tour per year. After that, tickets may be purchased at a rate of $15/member.
Advanced RSVP required. Day of tickets may be available, pending availability.
Image Credits: Chef in the Rice Bowl Restaurant Kitchen, Courtesy of Marcella Chin Dear, Museum of Chinese in America (MOCA) Collection. Port Arthur restaurant exterior, Courtesy of Eric Y. Ng, Museum of Chinese in America (MOCA) Collection. The storefront of the Chinese Tuxedo restaurant on Doyers Street. It was published by the Rotograph Co. Courtesy of Joe Covino, Museum of Chinese in America (MOCA) Collection.
Event Venue & Nearby Stays
Museum of Chinese in America, 215 Centre Street, New York, United States
USD 0.00 to USD 25.00
