Protein Know-How: Cooking Temps & Food Safety | Purdue Extension

Tue Mar 24 2026 at 05:30 pm to 06:30 pm UTC-04:00

8920 W Adaline St, Yorktown, IN, United States, Indiana 47396 | Yorktown

Yorktown Public Library
Publisher/HostYorktown Public Library
Protein Know-How: Cooking Temps & Food Safety | Purdue Extension
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Protein Know-How: Cooking Temps & Food Safety
Cook proteins properly with a focus on temps, tools, and taste.
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Purdue Extension: Cookalong Supper Club
Amanda Bullion, Purdue Extension Heath and Human Sciences Educator, will lead five classes in March to help you gain confidence in the kitchen.
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This class is a watch party. The lesson will be livestreamed to the YPL Program Room.
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Open to adults. No registration required.
www.yorktownlib.org/purdue-extension
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Purdue University is committed to providing equal access and opportunity.
Individuals requiring accommodations to attend this program, including dietary needs or interpreter services, should contact Janel Franks at (765) 348-3213 or [email protected] by February 27, 2026.
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