About this Event
Product Photography Workshop: Create Images That Sell
Learn the foundations of product photography in this beginner-friendly, hands-on workshop.
During this 2-hour class, we’ll cover how to approach lighting, composition, camera angles, backgrounds, product prep, detail shots, and simple ways to make product images look more polished whether you’re using a phone or camera.
This workshop is designed for small business owners, makers, bakers, product brands, event businesses, content creators, and anyone who wants to take better product photos.
This workshop is perfect for:
- Small business owners
- Makers
- Bakers
- Product brands
- Event businesses
- Content creators
- Beginner photographers
- Anyone wanting better product photos
No fancy gear required. Bring your camera or your phone and get ready to snap some drool-worthy shots in a relaxed, creative, and supportive environment.
In this workshop, you’ll learn:
- Basic product photography lighting
- Best angles for different types of products
- Simple composition techniques
- How to use backgrounds and surfaces
- How to plan product-only and lifestyle images
- Phone vs camera shooting tips
- Common beginner mistakes to avoid
Whether you are sharing on Instagram, building your portfolio, or simply want your food photos to look as good as they taste, this is the perfect place to start.
Included with your ticket:
- 2-hour hands-on workshop
- Small-group instruction
- Live product photography setup and shooting demo
- Guided shooting time
- Product Photography cheat sheet
- Setup tips you can use at home
What to bring:
Please bring a phone, DSLR, or mirrorless camera if you have one. Students are welcome to learn with whatever they currently use.
Students may also bring one small product to photograph if they would like. After signing up, you’ll receive a short pre-class form so I can learn more about your experience level, gear, and goals before the workshop.
Event Venue & Nearby Stays
The Stew, 201 Washington Street, Reading, United States
USD 72.80
