Product Improvement: Balancing Tradition and Innovation in the Kitchen

Embark on a gastronomic journey with "Product Improvement: Balancing Tradition and Innovation in the Kitchen," where the art of cooking symbolizes the delicate equilibrium between tradition and innovation in entrepreneurship and product development. This immersive experience guides you through preparing a four-course meal, featuring bruschetta, stuffed chicken, grilled vegetables and baklava, each dish representing a lesson in respecting foundational methods while embracing inventive approaches. Discover how the principles of cooking can be applied to business, learning to honor the roots of traditional practices while skillfully incorporating your own creativity and ideas. As you explore the culinary arts, gain insights into balancing proven strategies with pioneering concepts in your entrepreneurial ventures. By the end of this journey, you'll not only savor the exquisite flavors of your creations but also enrich your business acumen with a fresh perspective on blending the old with the new.

Skills: Balancing tradition with innovation, creative problem-solving, strategic thinking, adaptability, attention to detail, resourcefulness, teamwork, embracing diversity, and culinary skills development.

Please note, you must complete the waiver below to participate. Thank you.

Routine Rebel waiver

Any further questions please contact

[email protected]

Event Venue & Nearby Stays

AJ's Kitchen Drawer, 13978 West Hillsborough Avenue, Tampa, United States