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CLASSROOM AND REMOTE ATTENDANCEA 1-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of Food Defence strategies is essential if you are to avoid the potential for food fraud throughout your supply chain.
This course has been specifically designed to assist you in meeting the requirements of various standards relating to product authenticity, including the BRCGS Global Standard for Food Safety (Issue 9). You will also gain the knowledge and skills to conduct a Raw Material Vulnerability Assessment and will be guided through the methodology required in order to prevent intentional contamination of ingredients within your supply chain.
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Event Venue & Nearby Stays
Verner Wheelock Associates, Skipton, United Kingdom
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