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Master Allergen Control, Strengthen Food Safety Cultures & Unlock AI-Driven Supply Chain Transparency Whilst Upholding Regulatory Confidence – Unlock Critical Insights To Drive Proactive, Compliant & Consumer-Focused Food & Drink Safety StrategiesView The Full Programme >> https://foodsafetytrendsconference.com/view-the-programme-manchester
Over 25 food and drink safety leaders will gather for one action-packed day to discuss vital safety and quality issues.
This is your chance to hear directly from the industry's pace-setters on mission-critical regulatory developments, robust supply chain management, and innovative approaches to allergen control. Featuring insights from top brands such as Co-op Food, Ocado Retail, Coca-Cola, Mondelēz, and McDonald’s.
Discover how leading food safety professionals are:
Driving meaningful behavioural change through strong food safety cultures.
Unlocking the real potential of AI and new tech to streamline daily operations.
Minimising cross-contamination with rigorous allergen controls.
Developing effective and efficient recall strategies that protect consumers.
New for 2026:
🟡 New targeted and tailored agenda with refreshed insights from industry professionals.
🟡 Network with safety and quality leaders from across all parts of the food industry.
🟡 Dedicated networking breaks to foster impactful connections.
22nd January 2026 | Central Manchester
📞 + 44 (0)20 3479 2299 | 📧 [email protected]
📰 Media Enquiries | Callin Klopper: [email protected]
👥 Group Rates Available - Bring Your Team
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