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Prime Rib Tuesday Returns — April Only After a short break through March and Easter, Prime Rib Tuesday is back for one month only — April 7, 14, 21, and 28.
Every Tuesday in April, we’ll be carving our slow‑roasted Creekstone Farms prime rib: tender, juicy, and plated with all the classic accompaniments you love.
Choose your cut:
12 oz Queen Cut – $49
16 oz King Cut – $56
Each plate is served with our homemade au jus, horseradish sauce, and baked potato.
Enhance your meal with optional sides: Caesar salad, potato leek soup, grilled asparagus, steamed broccoli, Brussels sprouts, green beans, caramelized onions, sautéed mushrooms, or hunter’s brown sauce.
If this has been part of your Cabin routine, now’s the moment — you won’t see it again until fall. Quantities are limited each week, so reservations are strongly encouraged.
Make your April Prime Rib Tuesday reservations today. karlscabin.com
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