About this Event
Prime Pairings: A Wine Dinner
Join us for a five-course pairing dinner hosted by Larry O'Brien, who will guide guests through each wine selection and share insight into the bottles served throughout the evening.
Where: Hinsdale Prime Steak – Prime Room
Ticket: $190 per person
5-Course Menu & Wine Pairings
1. Mahi Mahi Ceviche Mixto – Crispy calamari, aji amarillo, sweet potato purée, Peruvian corn, grilled pineapple
Wine: Gran Moraine Brut Rosé, Yamhill Carlton
2. Asian Salad – Cucumber, carrots, green & purple cabbage, orange, peanuts, sesame seeds
Wine: Brewer Clifton Pinot Noir, Santa Rita Hills
3. Spaghetti Pesto – Basil pesto spaghetti, black truffle shavings
Wine: Brewer Clifton Pinot Noir, Santa Rita Hills
4. Petite Briand – 8oz filet, pepper crust, Madeira truffle sauce
Wine: Mt. Brave Cabernet 2019 / Petite Briand’s
5. Raspberry Cheesecake
Wine: Penner Ash Riesling, Hyland Old Vine / 12
Savor a perfectly paired culinary journey where every course and pour is designed to delight. Limited seats—reserve your seat today!
Event Venue & Nearby Stays
Hinsdale Prime Steak, 42 East Hinsdale Avenue, Hinsdale, United States
USD 204.59




