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Celebrate the flavors and traditions of springtime in Italy with an immersive, multi-course dining experience inspired by seasonal ingredients and regional Italian cuisine. Primavera! Springtime in Italy showcases fresh, vibrant dishes thoughtfully crafted to highlight the colors, aromas, and flavors of the season, paired with carefully selected wines.BOOK: https://www.opentable.com/booking/experiences-availability?rid=1094830&restref=1094830&experienceId=655001
The evening’s menu is created by Chef Zach Geerson and will be served in the intimate setting of Silver King’s main dining room.
Four-Course Dinner Menu
First Course – Ceviche alla Siciliana
Local red snapper marinated with orange, pistachio, basil, and spring onion — a bright, Sicilian-inspired opening course.
Second Course – Risotto agli Asparagi
Asparagus risotto with crab-stuffed squash blossom, pecorino Romano, lemon zest, and fresh parsley.
Third Course – Maiale Arrosto alle Erbe
Herb and mustard roasted pork loin, grilled pork belly, spring vegetables, and strawberry-balsamic agro-dolce.
Fourth Course – Panna Cotta al Limone
Lemon panna cotta with roasted strawberries, pine nut praline, amaro reduction, and edible daisies.
This is a prepaid dining experience, available exclusively through OpenTable. Seating is limited.
We look forward to welcoming you for a memorable night of food, wine, and Italian-inspired hospitality.
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Event Venue
The Silver King Coastal Kitchen, 1358 Dean St, Fort Myers, FL 33901, United States
Tickets
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