About this Event
Join us for an exclusive four-course pairing dinner on Tuesday, April 14th, as we explore a selection of wines from the Napa Valley winery's portfolio.
Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. Tiffany Werne, Central Division Manager for Priest Ranch, will be on hand to present the featured wines and tasting notes.
The cost of the dinner includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
Welcome
Highflyer Wines Chardonnay, Santa Maria Valley, CA
First Course
Mussels: caper & white wine sauce
Priest Ranch Grenache Blanc, Napa Valley, CA
Second Course
Watermelon & Feta Salad: strawberry vinaigrette
Priest Ranch Rose, Napa Valley, CA
Third Course
Pork Tenderloin: pepper-crusted, vegetable risotto, cherry reduction
Highflyer Wines Pinot Noir, Russian River Valley, CA
Fourth Course
Lollipop Lamb Chops: horseradish mashed potatoes, blackberry sauce
Priest Ranch Cabernet Sauvignon, Napa Valley, CA
Parting Gift
Surprise Dessert To-Go
Event Venue & Nearby Stays
Char Restaurant, 431 S. Highland St, #120, Memphis, United States
USD 100.00
