About this Event
A practical workshop for existing food, product and retail businesses. Learn how to determine a profitable pricing model, manage rising costs, and plan for a financially stronger 2026.
Facilitator: Tiffany Lach
We are funded through a cooperative agreement with the U.S. Small Business Administration (SBA) and supported by the SBA’s Office of Women’s Business Ownership. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the view of the SBA. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested, at least 2 weeks in advance.
Event Venue & Nearby Stays
4400 Mission St, 4400 Mission Street, San Francisco, United States
USD 0.00
