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Join Rob Leonard in celebrating the summer harvest in this hands-on canning class! We’ll make a Sweet-and-Spicy Corn Salsa and a Tangy Chow Chow, then preserve both using the simple water bath method. You’ll leave with a pint jar of each recipe, as well as the recipes themselves—delicious reminders of summer to enjoy all winter long. A board of charcuterie will be served for snacking.DLM Washington Square Culinary Center • Sunday, Sept. 21 • 1-3 p.m. • Registration required
Register here: https://www.dorothylane.com/culinary-center/PreservingSummerCornSalsaChowChow
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Event Venue & Nearby Stays
DLM Culinary Center, 6177 Far Hills Ave, Dayton, OH 45459-1925, United States, Kettering
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