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Turn your fresh vegetables into long-lasting, flavorful treats! Learn the science behind fermented and quick (vinegar) pickling methods, review equipment, and research-based recipes/resources to ensure the best quality and safety. You will create your own jar of fermented vegetables to take home. Class fee is $25 per person, or $40 for two people sharing take-home resources.
Register here- https://beav.es/cTY
Find the entire class series on LinkTree at https://linktr.ee/OsuExtFCH
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Event Venue
200 Warner Milne Rd, Oregon City, OR, United States, Oregon 97045
Tickets
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