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Ready to spice up your family dinners? Join us for a fun, hands-on workshop where you’ll take your taste buds on a trip around the world — without leaving your kitchen! Together, we’ll chop, cook, and assemble four delicious, freezer meals, each designed to feed a family of four. You’ll head home with flavorful dishes ready to enjoy on busy nights — just heat, serve, and feast!Once participants are registered, they will get an email from the instructor where they get to vote for the four meals they will be prepping. Options include: Chicken (or Chickpea) Tikka Masala, Honey Dijon Pork Chops, Lasagna Soup, Mushroom Spinach Stroganoff, and Teriyaki Chicken.
Wednesday, February 18
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 634 • Course Fee: $50
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=634
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Event Venue & Nearby Stays
Mid-State Technical College (Wisconsin Rapids Campus), 500 32nd St N, Wisconsin Rapids, WI 54494-5512, United States
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