About this Event
A neurodiversity-affirming experience at the beautiful Moore’s Bliss Farm on May 3, 2026, from 11:30 AM to 2:30 PM.
In collaboration with Elizabeth Moore and Chef Luigi, this gathering is designed to be more than a cooking event. It is a welcoming, neurodiversity-affirming experience where guests can enjoy meaningful connection, hands-on learning, fresh seasonal food, and the peaceful beauty of the farm.
From 11:30 AM to 2:30 PM, guests will enjoy a relaxed cooking workshop and lunch experience featuring seasonal dishes, shared stories, and a chance to reconnect with nature in a setting created to feel warm, inclusive, and restorative. Each guest will also leave with fresh organic herbs or vegetables, along with special take-home goodies.
This event is ideal for those who appreciate:
- a thoughtfully curated and supportive environment
- meaningful social connection without pressure
- hands-on culinary learning with Chef Luigi
- the beauty and calm of Moore’s Bliss Farm
- a celebration of community, belonging, and the season
Registration is $75 per person and includes ingredients, instruction, a full lunch, and take-home goodies.
A special bring-a-friend rate of $140 is also available.
Kids 4 to 10 years old are FREE
Reserve your spot
Spots are intentionally limited.
We would love for you to join us for this special afternoon of cooking, connection, and celebration in a space that honors different ways of being, engaging, and belonging.
With appreciation,
Belle Stikeleather
Behavioral Teaching Solutions
In collaboration with Elizabeth Moore, Art Avenue, and Chef Luigi
Event Venue & Nearby Stays
4915 Bliss Rd, 4915 Bliss Road, Sarasota, United States
USD 161.82
