About this Event
Join us for a hands-on cooking class where you will learn how to make your own pozole verde, a classic Mexican soup bursting with fresh flavors. Using vibrant fresh ingredients like tomatillos, cilantro, hominy, and chicken, you'll discover the secrets to creating a soup with depth of flavor.
Date and Time: Saturday, October 5th from 3-5 pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 36.00 to USD 40.00
