Pour Over Class #7 - Cold Brew

In this class, we will go over 4 areas of the pour over process.

1. Machine: Focus on how cold brew works and learn the basics
2. Extraction: Work through over and under and balanced extractions, use the TDS meter and CoffeeOS app and scales to understand extraction
3. Grind: Show different grind levels and different grinder qualities to show how critical the grinder is.
4. Water: Taste the difference in three waters, our RO, tap water and spring water.

Event Venue & Nearby Stays

3459 El Cajon Blvd, 3459 El Cajon Boulevard, San Diego, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App