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Come and celebrate the life and poetry of Sir Robert Burns. For the second year running, we’re elevating the celebration with an extraordinary collaboration alongside the brilliant team at The Tartan Fox, with Michelin-star Scottish chef Adam Handling leading the charge on the pass. Expect nothing less than exceptional cooking, bold, confident flavours and a menu worthy of the occasion.
This is not just a dinner.
It’s a fully immersive evening of music, poetry, readings and a proper sing-song, where every moment is designed to delight the senses.
You’ll feast on an extraordinary six-course menu, served on long communal tables inside a beautifully adorned, warmly lit tipi - an intimate, atmospheric setting that feels both celebratory and special. It’s a once-a-year gathering, and one I pour my heart into.
If you’ve joined us before, you’ll already know these nights are brimming with warmth, atmosphere and good cheer. This year’s collaboration takes everything up a notch -exceptional food, meaningful connection, and memories that linger long after the last toast.
I can’t wait to share this experience with you.
Seats are limited, so don’t miss out - book your place by Friday, 16th January, and let’s raise a glass to Robert Burns together.
I so hope you can join us.
Taor x
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Event Venue & Nearby Stays
The Tartan Fox Pub, The Fox's Revenge, Newquay, TR8 5AF, United Kingdom
Tickets
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