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CCE Orange County, in partnership with Cornell University, personnel from the National GAPs Program, and the Produce Safety Alliance are hosting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.- Understanding sanitizer labels
- Effectively use sanitizers when managing postharvest water
- Understanding expectations in the FSMA Food Traceability Rule
For More Information:
Contact Javier Acosta ([email protected]), Nathaniel Lartey ([email protected]) or call 845-344-1234
Register
https://bit.ly/4tbdriD
Fee
$40 per person
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