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Il Pranzo Della Domenica, the Italian Sunday tradition. Head Chef Alex Turner (Kith Eatery) and Taylor Bradley (Weirs Butcher) present a thoughtfully curated multi-course menu crafted to celebrate the release of a new addition to the Borrello Vineyards range - Pinot Noir, accompanied by live music throughout the afternoon.
Begin with a complimentary glass of wine alongside antipasto of cured meats and grilled seasonal vegetables, before moving into pork neck spiedini (skewers) cooked at a live hibachi station. All finished with a fully loaded porchetta panini.
In the tradition of their Italian roots this multi-course Sunday lunch encourages everyone to come together to enjoy food, wine and music - Pinot in one hand, perfectly crafted bites in the other.
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Event Venue
10406 Bussell Hwy, Witchcliffe WA 6286, Australia, 10406 Bussell Hwy, Witchcliffe WA 6286, Australia, Margaret River
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
