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JNEWMARCH CLASS
POPSICLES
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, students will learn how to make two artisanal popsicle flavours, mastering infusion, dairy balance, and freezing methods to achieve clean flavours and smooth texture
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Coconut Jasmine Butterfly Pea Popsicle
- Flower infusion techniques
- Natural colour control and flavour clarity
- Clean moulding for translucent pops
Raspberry Cream Cheese Pistachio Popsicle
- Balancing tart fruit with dairy richness
- Preventing grainy or icy texture
- Nut inclusion: sizing, toasting, and distribution
Details:
Fee: $228 nett per pax including all materials.
Bring Home:
- Recipe
- 4 popsicles of each flavor
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/popsicles-tickets-1979504159227?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue
The Vanilla Bean SG, Bishan, Singapore
Tickets
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