Pop Up Pies & Holiday Helper

Impress your Family and Guests for the Holiday with Delicious & Beautifully Decorated Pies. All foods will be fully prepared by Chef Brian at The Field to Table Institute- This is NOT a class. These are time saving, probably cost saving, absolutely delicious and professionally prepared additions to your holiday Feast!!

• 2 Artisan Holiday Pies $35.00
• Pumpkin Pie with a Cardamom Crust and Cinnamon Fireball pastry cream
• Cranberry Meyer Lemon Pie with a Gingersnap Crust
• Butternut Squash Bisque with pumpkin pie spice, mixed greens salad from the vertical, hydroponic, container farm with lemon dill vinaigrette dressing, and fresh garlic and olive herbed focaccia bread. Enough for four people 40.00
• Both for 70.00
• sign up to buy as many as you need for your family and friends!

C ome any time between the hours of 4-6 to take your meal home.

Event Venue & Nearby Stays

Field to Table Institute at SCC Dardenne Campus, #3 Academy Place, Dardenne Prairie, United States