About this Event
A unique opportunity to go behind the scenes of Air Canada’s culinary journey from production to plane, hosted by Scott O’Leary, Vice President of Loyalty & Product at Air Canada. This Points Miles and Bling exclusive event will give you a behind-the-scenes look at what goes into delivering Air Canada’s culinary program. You’ll be treated to an exclusive tour by Gate Gourmet, Air Canada’s Toronto catering partner, to see how their 100+ new recipes are created alongside the in-flight favourites you know and love. Bon appetit!
Check-in Location:
Sheraton Gateway Hotel Lobby—YYZ, with direct access to T3 and easy access from Union Express station and the T3 parking lot.
The day will be divided into two programs:
- AC programming: Noon - 5:30
- Networking and Social Evening: 6:30 - 9:30
Important Notes: - Names on event tickets must match a government-issued ID exactly. ID checks will be strictly enforced.
- Event tickets are non-transferable and non-refundable.
- Limit of 1 ticket per registration
- All attendees must complete NDAs and waivers. These will be emailed along with a detailed agenda closer to the event.
Hope to see you there!
Event Venue & Nearby Stays
Sheraton Gateway Hotel in Toronto International Airport, Sheraton Gateway Hotel in Toronto International Airport, Toronto, Canada
