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INSTRUCTOR: JESS BLODGETTDATE: MONDAY, JUL 15, 6 PM
$90 + tax
Join our class with Chef Jess Blodgett, Executive Chef at Umami Cafe and Catering, as she demonstrates her favorite recipes all incorporating peaches! It’s the perfect time of year to savor the sweet fruit and enjoy a plated Beef Brisket dinner, YUM!
Photo courtesy to, “Hostess at Heart”
Menu
Fresh Peach and Walnut Butter Lettuce Salad with Blue Cheese and Raspberry Vinaigrette
Beef Brisket with Peach Barbecue Sauce and Gooey Mac and Cheese
Baked Peaches Brûlée with Vanilla Bean Ice Cream
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls,SD,United States
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