About this Event
About the workshop
From Cane to Cask: Exploring the Terroirs of Rum
Rum is not just one style - it’s a world of flavours, stories, and people.
Join Matthieu Gouze (Sales Director EMEA & APAC, Maison Ferrand) for an immersive tasting journey through the diverse terroirs behind Planteray Rum. From the bold, high-ester, ripe tropical fruits character of Jamaica to the lush tropical notes of Fiji and the elegant balance of Barbados, discover how each origin brings its own identity to the glass.
Behind every rum is a story - of climate, culture, craftsmanship, and the people who dedicate their passion and savoir-faire to creating it. Through Planteray’s signature double ageing: from tropical intensity to continental refinement - you will experience how these elements come together to reveal the true expression of each terroir.
More than a tasting, this is an invitation to travel, to connect, and to see rum in a new light.
Come and explore, taste, and discover why rum is never just rum: it’s a story waiting to be shared!
Location: Seminar room 1, level 4
Duration: 90 minutes
Tasting details:
- Planteray Isle of Fiji (Fiji islands)
- Planteray Xaymaca Special Dry (Jamaica)
- Planteray X0 20th Anniversary (Barbados)
- Planteray Cut & Dry -Coconut infused rum (Barbados)
- Planteray 2003 Trinidad vintage (Trinidad)
Discover Plantery Rum
Your host - Matthieu Gouze
Matthieu Gouze is the sales director of Maison Ferrand for EMEA-APAC. He has been involved with the company for the last 16 years working alongside Alexandre Gabriel the owner and master blender of Maison Ferrand and Stade’s West Indies Distillery in Barbados.
Event Venue & Nearby Stays
Alliance Française de Singapour, 1 Sarkies Road, Toa Payoh, Singapore
SGD 34.63 to SGD 147.79
