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Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine will be available to adults during the cooking experience.Menu:
Avocado Pappdi Chaat – Crispy fried bread topped with avocado, tomatoes, onions, and masala spices
Chana Salad – Indian chickpea salad with pomegranate, onions, tomatoes, cucumbers, and lemon
Baingan Bharta – Eggplant curry with garlic, onions, tomatoes, and spices
House Made Cumin Rice – Side for the eggplant curry
Vegan From Scratch Naan Bread – To soak up every bite
Red or White Wine
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14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
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