Plant Based Holiday Baking

Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.

The holidays wouldn’t be complete without sweet treats, and this class makes sure everyone has a spot at the dessert table. Perfect for plant-based eaters or anyone with dairy or egg allergies, these festive recipes are full of flavor and celebration without compromise. You’ll learn versatile techniques that can be used for all your holiday baking, plus leave with goodies ready to share.

You’ll make:

A seasonal fruit galette

Cinnamon rolls

Crisp and spiced gingerbread cutout cookies

Date and Time: Saturday, November 22nd from 1pm-4pm

Instructor: Laura Doyle

If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.

Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.

Class cancellations sometimes happen due to low enrollment, instructor illness, power outages, or other unforeseen issues. If that’s the case, we’ll give you advance notice whenever possible and issue a full refund.

Event Venue & Nearby Stays

Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States