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Come learn from Kathy Dillon and Debbie Dunn how to make plant-based Thanksgiving dishes, featuring a berry cobbler, berry relish, and a protein entrée. Our cooking schools, held monthly on the 4th Sunday of each month, are free and include giveaways, samples and live demonstrations. Bring a friend!
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Event Venue
2407 Delmar Orchard Rd, Martinsburg, WV, United States, West Virginia 25403
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