Advertisement
This class is held at Rosewood Farm & Market- 12 S. Water St. BataviaJoin us for a fun, interactive pizza-making workshop! In this class, you’ll learn the art of making delicious homemade pizza from scratch—perfectly chewy dough, flavorful sauce, and delicious toppings using fresh ingredients.
We’ll begin with a chef demonstration on dough preparation, stretching techniques, and sauce building. Then everyone will have the chance to create their own personal pizza using a variety of toppings and farm-fresh herbs.
What you’ll learn
how to mix and handle pizza dough
stretching + shaping
building balanced flavor
baking techniques
choosing toppings that cook evenly
Includes
chef demo
hands-on pizza assembly
toppings bar
your own personal pizza
* Class must have 4 participants otherwise may be canceled.
What if I have a food allergy?
We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email [email protected] to notify us.
Cancellation Policy?
All classes have a 48 Hour cancellation policy, You must email [email protected] to cancel an existing reservation. If you cancel within 48 hours, you are responsible for paying for the class.
Should I eat before class?
All classes you will get to eat what you prepare, so plan on a meal at the end of class.
Advertisement
Event Venue
12 S. Water Street, Batavia, IL, United States, Illinois 60510
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
