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Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.Our most popular class: Pizza on the Big Green Egg!
Learn all the secrets and must have accessories to achieve the perfect crispy pizza on the Egg from our EGGspert, Mark Syoen!
Space is limited so reserve your spot today!
Date: Wednesday, May 15th, 2023
Time: 5:30pm – 7:30pm
Stop by from 5:00pm – 5:30pm to get your general “EGG Knowledge” questions answered before the class begins!
Location: Bassemier’s Grill Supply Co. Showroom – 4220 E Morgan Ave, Evansville, IN 47715
Menu:
Build Your Own Pizza – you prep it, we grill it!
More items TBA
Be prepared to present receipt of purchased ticket(s) the day of the event. By purchasing a ticket to this event, you consent to potentially having your photo used in the promotion of future cooking classes.
Limited Availability
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Event Venue & Nearby Stays
4220 E Morgan Ave, Evansville, IN, United States, Indiana 47715
Tickets
