About this Event
Join us at Plus 5 Bar for Pizza e Pesto, a hands-on masterclass where our expert pizzaiolos will guide you through the art of making pizza from scratch.
Start with a glass of Prosecco as you discover poolish, the centuries-old pre-ferment that creates light, airy, and flavourful dough. You’ll learn the fermentation secrets that take homemade pizza to the next level.
Next, get saucy with Executive Chef Malcolm Williams as you create a vibrant, herb-packed pesto—with a unique twist. You'll take home your own handcrafted jar to impress family and friends.
Then it's time to shape, stretch, and top your pizza before it bakes to golden, bubbly perfection. Once ready, sit down to enjoy your creation with a glass of wine, beer, or a refreshing soft drink.
Whether you're a home cook or just pizza-curious, this fun and flavour-filled session is perfect for food lovers of all levels. Limited spots available—book now and level up your pizza game!
What You Get:
A welcome glass of Prosecco on arrival
Hands-on pizza dough workshop using traditional poolish fermentation
Pesto-making session with Executive Chef Malcolm Williams (plus a jar to take home)
Your own handcrafted pizza, baked in our oven and enjoyed in the venue
One house drink (beer, wine, or soft drink) to enjoy with your pizza
All ingredients, tools and equipment provided
Recipes and tips to recreate the experience at home
Experience Level:
Beginner-friendly. No prior cooking experience needed—just bring your curiosity and appetite! Our expert team will guide you every step of the way.
Event Venue & Nearby Stays
Plus 5, 37 South Wharf Promenade, South Wharf, Australia
AUD 82.81
