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Self-described “hippie farmer” Tank Johnson demonstrates whole hog cooking and shares his story of true farm-to-table hog farming at Holy Hog City in Charleston, S.C. Tank uses open pastures and feed of recycled milk and produce from neighboring farms. He explains slow roast over low heat to maximize flavor and shares tips from his smoking university using his hand-crafted grill. Generous samples with local craft beers complete the experience.
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Event Venue & Nearby Stays
4750 Amelia Island Pkwy, Fernandina Beach, FL, United States, Florida 32034
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