Join us for an intimate evening looking at the pinnacle of Australian wine at French fine dining restaurant Montrachet!About this Event
Step into a world of rare indulgence with the crème de la crème of Australian wine. Drawn from our most prestigious Chairman's selection and curated by Wine Selectors Tasting Panel Co-Chair Adam Walls, these wines represent the pinnacle of provenance and Australian craftsmanship.
Hosted exclusively at fine dining institution Montrachet, you'll savour 14 world-class wines, perfectly paired with exceptional French cuisine. Each of the four courses is designed to highlight the elegance, complexity, and character of every pour, creating a wine experience unlike any other.
Spots are extremely limited, reflecting the exclusivity of the wines you’ll savour. You don’t want to miss it – book today!
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Kreglinger Vintage Brut 2019
1st Course
Poireaux Vinaigrettes, beetroot cured Ocean Trout, pickled leeks and lemon vinaigrette.
Pauletts Wines 109 Reserve Riesling 2023
Fishbone Estate Vermentino 2024
Yarra Yering Dry White Wine No. 2 2024
Bimbadgen Signature Semillon 2014
2nd Course
Souffle aux Crabes et Comte, double baked crab souffle with Comte cheese and a reduction of Bouillabaise
Thompson Estate The Specialist Chardonnay 2023
Yalumba The Virgilius Viognier 2019
Mulline Sutherlands Creek Pinot Noir 2024
Holyman Pinot Noir 2023
Main Course
Canard a l'Orange, delicate smoked duck breast and confit leg, red cabbage and jus a l'orange
Kaesler The Fave Grenache 2023
Thomas Wines Sweetwater Shiraz 2023
Brokenwood Rayner Vineyard Shiraz 2022
Voyager Estate Modern Cabernets 2022
Dessert
Creme Brulee, traditional french custard with burnt sugar crust
De Bortoli Noble One Botrytis Semillon 2021
Wine Selectors Members: $225 per person | General Public: $235 per person (Excl. Ticketing Fees)
We cater to all dietary requirements, just let us know as part of the ticket purchase process.
Event Venue
Montrachet, 30 King Street, Bowen Hills, Australia
AUD 234.99 to AUD 245.39
