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🥟Warm, comforting, and unbelievably fun to make.Join us for a cozy, hands-on culinary experience where you’ll learn to make pierogi from scratch—from dough to filling to the final boil and pan-fry. Whether you’re a beginner or a seasoned home cook, this class will teach you how to craft perfect pierogi every time.
Guided by Chef John Alunni, you’ll discover the secrets to making light, tender dough, flavorful fillings, and the classic techniques that make pierogi a beloved comfort food across Eastern Europe.
👨🍳 What You’ll Learn
🥟 How to make silky pierogi dough from scratch
🧅 Creating classic fillings like potato & cheese and savory sauerkraut
🧊 Proper sealing and shaping techniques
🍳 Boiling and pan-frying for the perfect texture
🧈 Making classic toppings like browned butter, caramelized onions, and sour cream
🥟 Hands-On Menu
🧀 Potato & Cheese Pierogi
Creamy mashed potato and cheddar filling, seasoned perfectly and wrapped in tender dough.
🥬 Sauerkraut & Mushroom Pierogi
Tangy sauerkraut paired with earthy mushrooms for a savory, traditional favorite.
🍯 Sweet Homemade Farmer’s Cheese Pierogi (Dessert)
A sweet version filled with creamy farmer’s cheese and a hint of vanilla—finished with butter and sugar.
🧅 Caramelized Onion & Butter Topping
Golden onions, browned butter, and a dollop of sour cream to complete the experience.
✨ What You’ll Take Home
✔️ A box of your handmade pierogi
✔️ Printed recipes & technique notes
✔️ The confidence to recreate pierogi at home
✔️ A new favorite comfort food skill
👨🍳 Instructor: Chef John Alunni
🍽️ Format: Hands-On & Demonstration
Come hungry, leave happy—and enjoy the satisfaction of making perfect pierogi from scratch. 🥟✨
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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