About this Event
Learn the simple technique of quick pickling in this hands-on workshop inspired by the bright, tangy vegetables found in Vietnamese bánh mì sandwiches. Participants will make their own batch of pickles using a sweet-and-sour brine, fresh carrots and daikon radish. Along the way, you’ll learn basic pickling techniques, flavor balance, and storing your quick pickles at home. Each participant will prepare and take home their own small jar of freshly made pickled vegetables—perfect for sandwiches, grain bowls, and more!
Christina Dominguez, a functional nutrition registered dietitian and founder of Synergy Nutrition and Wellness, brings over a decade of expertise in nutrition and dietetics, coupled with advanced training in integrative and functional nutrition. Christina is passionate about bridging the gap between nutritional science and the realities of everyday life. Through her private practice, she offers a variety of personalized services, including grocery shopping guidance to empower clients to create their own "medicinal" kitchens, practical meal planning, and culinary education that transforms healthy eating into an enjoyable and sustainable lifestyle.
Event Venue & Nearby Stays
695 E Main St, Ventura, CA 93001, United States
USD 28.52
