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Get started preserving, pickling and fermenting foods from your garden or local farmer’s market. Learn canning safety and USDA canning methods of making your own pickles at home.Class taught by a Master Food Preserver (and member of Fruitland Grange).
Open to everyone.
Bring yourself and your questions. A pen or pencil for notes may be a good idea too.
No pre-registration required.
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Event Venue
Fruitland Grange, 11102 86th Ave E, Puyallup, WA 98373-3926, United States
Tickets
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