Pi Day Sweet + Savory Pies Workshop

Join Chef Stephanie Johnston in celebrating Pi Day with a sweet and savory pies workshop at Trogo Kitchen. A professional dinner party host and private chef, chef Stephanie aka “Chefanie,” will lead guests through a shareable cold-weather necessity: pies. Each guest will make their own pie dough from scratch and prepare two individual pies, while chef demonstrates making the fillings. BYOB beer and wine.

* email us at [email protected] for any dietary questions or concerns

Chicken Pot Pie

Seaonal Vegetables, Fresh Herbs

Cinnamon Apple Pie

Citrus, Maple Whipped Cream

Kale Salad

Lemon, Parmesan Crumbs

*Class duration: 1.5-2 hours partial hands-on cooking instruction followed by 1 hour communal dining

About the space:

Trogo Kitchen + Market is nestled in the Green Exchange building on the second floor. Guests can access the space by riding the escalator up to the second floor located near the entrance of the building. There is an elevator available. This space is BYOB.

Refund Policy:

Events may be canceled or rescheduled due to low enrollment up to 24 hours in advanced, full refunds will be provided upon request.

We provide a full refund for cancellations made within 7 days of the purchase date. Cancellations made up to 48 hours before the event are eligible for a credit, while no refunds or credits are available within 48 hours of the scheduled event.

Event Venue & Nearby Stays

Trogo Kitchen and Market, 2545 West Diversey Avenue, Chicago, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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