About this Event
Celebrate the beauty of spring by creating a stunning bouquet made entirely of cupcakes! In this hands-on class, you will learn how to transform cupcakes into beautiful buttercream flowers including bright sunflowers, delicate hydrangeas, and elegant rosettes.
You will learn how to color your buttercream, achieve the right icing consistency for buttercream flowers, discover multiple ways to create two tone flowers and assemble your cupcakes into a charming edible bouquet that looks almost too pretty to eat.
Perfect for beginners and experienced decorators alike, this class is a fun way to build your buttercream piping skills. You will leave with a gorgeous spring cupcake bouquet that’s sure to brighten anyone’s day!
Register for this class and receive:
- Expert instruction from Professional Cake Decorator Laura Larson of Laura's Custom Cakes
- In-person, step-by-step instruction
- Baking and decorating tips and tricks
- Six cupcakes to decorate and a box in which you will assemble your bouquet.
- A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.
Meet Your Instructor:
Laura Larson is the owner of Laura’s Custom Cakes, a licensed home-based bakery. She decorates cakes and other sweet treats professionally, and is a member of the Fran’s crew. In addition to her passion for turning sugar into art, she loves sharing her excitement with others through teaching. She leads classes for aspiring bakers, corporations, government agencies, and community organizations—helping individuals and groups learn new skills, spark creativity, and connect through the joy of cake decorating. You can see her work on Facebook at www.Facebook.com/Laura.Custom.Cakes or on Instagram at @Laura.custom.cakes.
All The Details:
- Age Level: 13+
- Skill Level: Beginner
- All supplies and tools are provided for use during class.
- We will provide a box to take your cupcakes home in
- The class may be a little messy so we recommend bringing an apron.
- If you have long hair, you may want to tie it back.
- Price is per person. A ticket must be purchased for each individual attending the class.
- Class requires a minimum of 4 students and there is a maximum of 10 students. In the event of insufficient enrollment, you will receive a full refund.
- Class will run approximately 2 hours. Please note that the class is hands-on and may run over or under schedule.
Cancellation Policy:
Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.
Event Venue & Nearby Stays
Fran's Cake & Candy Supplies, 10927 Main Street, Fairfax, United States
USD 124.56
