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Pie is a celebration of texture and balance. Chef Leslie teaches step-by-step methods for flaky, tender crusts and how to build fruit fillings that don’t get soggy. You’ll practice cutting fats, managing hydration, crimping and latticework as well as prepping and seasoning fresh fruit - perfect for families who love summer pies or want to impress at potlucks across Cedar City.
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Event Venue
757 W 800 S, Cedar City, UT 84720, USA, United States
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