Date: Wednesday, Nov 13, 6 PM
$90 + tax
Discover Peranakan cuisine, representing distinctive flavors and ingredients from China, Malaysia, Singapore, and Indonesia. Participants will immerse themselves in the history behind a vibrant menu of beloved dishes, prepared by Madeline Porter.
Photo courtesy to “Frugal Hausfrau”
Menu
Gado Gado (Salad)
Beef Rendang
Fried Noodles
Gula Melaka (Sago with Coconut Milk)
Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States